Executive Sous Chef Sawmill Creek
Company: Cedar Point
Location: Sandusky
Posted on: September 4, 2024
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Job Description:
Overview:The Executive Chef of Sawmill Creek Resort functions as
the primary culinary leader for all Food and Beverage operations at
the resort. Key responsibilities include safety, product selection,
menu development, recipe development, setting production levels,
and maintaining food quality that exceeds both industry standards
and guests expectations for Sawmill Creek's Food & Beverage
operations. -They are also responsible for building and promoting a
culture of inclusivity, fairness, and trust within their team. The
position includes culinary oversight of all Food and Beverage
locations including two full-service restaurants, a buffet
restaurant, a quick service restaurant, two satellite bars, room
service and all banquet food services within the 35,000 feet of
convention/meeting space.
Responsibilities:Provide an industry leading culinary experience
for the clientele and patrons of Sawmill Creek Resort.Oversee the
execution of food production for all business units contributing to
the overall production of positive, measurable results.Oversee the
development and implementation of menus, recipes, production
procedures.Oversees that correct production levels are
maintained.Responsible for ensuring that on-hand product levels are
maintained appropriately, contributing to the overall success
related to costs.Ensures that all local, state, and federal
regulations for food service operations are effectively carried out
in all kitchen facilities. - Pass and/or take corrective action for
all inspections and audits performed by local health authorities
and other outside entities. -Responsible for ensuring that all
kitchen staff are following approved specifications for recipes,
production, purchasing of products and equipment, training, and all
other procedures.Oversee and ensure the development of a cohesive
culinary leadership team. -Develop and promote a training program
that indoctrinates members of management in adhering to company
policies and procedures while setting the highest level of
performance expectations. -Ensure all employees are certified in
ServSafe Food Handling procedures.Supervise and evaluate the
performance for Executive Sous Chef, Sous Chefs and Kitchen
managers and their respective locations. -Develop and set goals for
the locations and the individual managers.Develop menus for all
food and beverage business units in collaboration with the Director
of Food & Beverage.
Qualifications:
Keywords: Cedar Point, Lorain , Executive Sous Chef Sawmill Creek, Other , Sandusky, Ohio
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